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In addition to offering a variety of high-quality meats, many steakhouses offer a wide selection of side dishes and sauces to complement your meal. Likewise, Italian restaurants serve their own take on T-bones and New York strip steaks, while Mexican steakhouses feature top-quality choices such as al pastor. In addition to being one of the toughest reservations to score in Los Angeles, Totoraku is also one of the best Japanese steakhouses in the city.
BOA Steakhouse
The chef omakase is pretty much the same as the signature menu but also includes a wonderful filet mignon course at the end. The cut steak don is a saucy and savory bowl, but the Angus don is also a local favorite. No matter which you order, all "don" dishes are done traditionally, just as they are done in Japan. If you're in need of a quick lunch on the go, grab the beef tongue lunch box or the Hawaiian loco moco.
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Alexander’s Steakhouse
This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
Angelo's Avenue Grille
” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Over 15 years ago, researchers at the National Renewable Energy Laboratory were in the midst of modeling a future with widespread solar power when they noticed something strange.
What Cut of Steak to Eat
Executive Chef Samuel Jung leads the kitchen of Baltaire Restaurant, a fancy restaurant serving prime cuts and drinks. Flavorsome, moist, and nicely charred, it’s one of the best, if not the best, steaks you’ll have. If you’re unsure what to order, they’ll explain different meat cuts, aging processes, wine varieties, and more.
Restaurant Description
Whenever we need a break from the chaos and congestion of this century, we take a drive up to this 19th-century general-store-turned-saloon in the Santa Monica Mountains. The Old Place has a Wild West aesthetic that's not unlike what you'll find in Pioneertown. But if you don't get the oak-grilled bone-in ribeye, you've made a mistake. It's one of the heftiest steaks in the city and considering it comes with a salad and loaded baked potato, the $58 price is very fair.
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As for food, don't get too cute with your order—this is the kind of place to fill your table with caesar salads and several orders of their famous garlic bread. And considering the name of the place, it's best to stay in the red meat category for entrees. Cuts range from porterhouse to chopped sirloin, but we love the house prime rib—a slow-roasted slab they've been cooking the exact same way since the Truman administration. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.
Chi Sppaca is an Italian term for someone who cuts or carves in English. Angelo’s Steak and Pancake House is a local landmark here in Newport News, Virginia. We have been privileged to serve the peninsula at this location for over thirty years. We are a family style restaurant that offers banquet facilities for large groups.
Yamaya Japanese Wagyu & Grill
Whatever it is, we know it’s grilled perfectly and tastes better with scallion and zesty salsa verde. Hearty, delicious, perfectly aged, and beautifully presented, their steak is the star of the menu. So you’ll miss out on having an epic food experience at the City of Angels if you don’t try their steak places.
The mac and cheese is a house favorite and can be ordered with lobster or shaved truffle if you're craving some extra panache. As you might have guessed by the name, Charcoal, located exactly on the border between Marina Del Rey and Venice, is pretty into grilling things. Steaks here come out exactly how you ask for them to be cooked, with plenty of the housemade chimichurri and barbecue sauces on the side.
If a $285 bone-in porterhouse sounds like your idea of a special night, Chi Spacca is the place to be. However, if you're looking to get a true taste of what Manpuku has to offer, order the American Wagyu tasting. This menu requires at least two participants and is $89 per person, at the time of publication, but the feast is amazing. Start with an assortment of kimchi, shishito peppers, and the house salad before getting into the meats. Steak courses include the Kobe filet, Kobe short rib, and more, and there are also some seafood courses featuring shrimp and scallops. The garlic fried rice is also a highlight that will definitely have you coming back for more.
And the restaurant's delicious selection of South American wines has been hand-selected by H&H's owner and sommelier, Henrique Huyer. Pair your next meal with a glass of biodynamic red wine sourced from Brazil. Matū is in our top three thanks to its sleek atmosphere and premium meat. Matū exclusively serves wagyu steak that is 100% grass-fed, resulting in a quality taste and texture in every bite. The Wagyu beef sourced by Matū comes from First Light Farms in New Zealand, and the featured cuts range from center-cut filet to ribeye.
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